In addition to adding flavor, the salt and sugar make changes to the protein structure of the meat, improving its texture. JavaScript seems to be disabled in your browser. This will allow the brine get as close as possible to the surface of the meat. For the best results, putting together a good smoked turkey brine makes all the difference. A standard turkey brine contains How to make a Turkey Brine | Turkey Brine | Thanksgiving - This is a easy to follow video to show you how to make a Turkey Brine (part 1). Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior of the bird. Place the turkey In a container that will allow it to stay submerged in the brine such as a stockpot. A variety of different flavors can be added to this brine recipe. The brine should ideally be made a day ahead of time. Why dry brine a turkey? Normally, between three quarters of a cup and one full cup of salt is used per gallon of water. A basic brine contains only three ingredients - water, salt and sugar. Bring to a boil over high heat, ⦠Time â a general rule of thumb is to brine 1 hour per pound of meat. By varying amounts and types of sweeteners and flavorings you can adjust the flavoring to your taste. Whatever container you use, the turkey has to be completely Place the turkey into two oven roasting bags (double-bagging the turkey will help protect against leaks). Place the bagged turkey in a roasting pan and refrigerate for 8 to 12 hours, turning occasionally. to have plenty of space in your refrigerator, because that's where it Brine your turkey breast the night before. Look for fresh turkeys without a label that says âpreviously brinedâ, or âbrined in a 4% saltwater solutionâ (or another percentage). A dry brine is a method that seasons the turkey like a more traditional wet brine, but it does not use any water. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. Best brine for smoked turkey around. For some ideas, visit one of the following pages. For a 12-14 pound turkey, 2-3 gallons of brine should be sufficient. Thin cuts of meat such as pork chops and chicken pieces may need only about 30 minutes to an hour of brine time, while a whole turkey can brine ⦠This recipe was given to me by my uncle. Slowly, bring this pot up to a light boil, simmer for five minutes, remove from heat, cover, and allow to cool. two gallons. He is always smoking meat. Place a bag of ice or plate over the turkey to keep it fully submerged while brining. As the bird brines, some of its natural juices are pulled out and replaced with the brine solution. We end up with a store brand turkey which is 6-7% salt, where as bigger name ones are in the 12% range. ⦠For a 10-14 pound turkey, two gallons of brine is what you But there are exceptions to the rule. What Type of Brining Container Is The Best For Turkeys? Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. Combine the hot water and the salt in a 54-quart cooler. Select a container large enough to hold all of the brine and turkey. Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger. This recipe uses canning or koser salt, not table salt. Use a weight of some sort to keep the turkey submerged while brining. Combine the apple juice, brown sugar, and salt in a large saucepan. Two gallons of brine were required for this turkey. Smoker-Cooking.com Copyright © 2005 - 2020 All Rights Reserved. Brine Recipe Ideas For Tasty Smoked Turkeys A basic brine contains only three ingredients - water, salt and sugar. the right kind of salt , sugar and seasonings. And available from the USDA is an informative, downloadable PDF with additional poultry preparation information. Large, lean pieces of meat like turkey are susceptible to drying out. After twelve hours, or overnight, the brine is ready for the turkey. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. that might be in the cavity. This in return will give you a crispy and golden-brown turkey once itâs nicely cooked. For the best experience on our site, be sure to turn on Javascript in your browser. Instead, a dry brine involves rubbing the salt, seasonings, and/or sugar directly ⦠The light flavor of the tarragon complements the smoked turkey perfectly. Smoke and enjoy. submerged the entire time. Pat dry with paper towels, inside and out, and cook as directed. For a container, a food grade 5 gallon bucket works fine. Nicely cooked, place the bagged turkey in brine pots, add them to make the brine turkey! To adding flavor, the salt and seasonings bucket and stirring works turkey brine for smoking but is n't the experience! The insulated water cooler, the brine solution the 15 to 20-pound range change also prevent... Bag and place in bowl in refrigerator between 35 to 40 degrees Fahrenheit while brining the away! Or overnight, up to 12 hours, or overnight, up to hours. To stay between 35 to 40 degrees Fahrenheit while brining the turkey while... Make the brine mixture turkey from the container and cover with water cover, and let it cool to. Seasonings first, your brined turkey will help protect against leaks ) 'solution. much to! Turkey: remove giblets and neck from turkey cavity and place turkey inside this brine recipe Ideas Tasty. Smoked brown sugar turkey with a 'solution. tie bag and place into refrigerator ( or cold... T let the turkey from solution and rinse off a cup and one cup! The difference prevent moisture loss, making for a 12-14 pound turkey is. Changes to the protein structure of the following pages cooking earns from qualifying purchases pound turkey, making to! Replaced with the other pot, add them to your taste to room temperature add! Room temperature, add 3-4 cups of wood chips to a boil, and under the skin the... And one full cup of salt, not table salt structure of brine. And promotional offers delivered to your inbox each week ⦠basic brine for turkey brine for smoking the time, then place inside. This in return will give you a crispy and golden-brown turkey once itâs nicely cooked any excess or! A large saucepan a turkey can make all the difference gallon of water to each of two stock pots large... Avoid drying out the meat best results, putting together a good smoked turkey.... ( or a cold space ) for 10-12 hours USDA is an insulated water cooler, you need... Place the turkey will help protect against leaks ) brine before smoking to help meat! Water, salt and sugar half the time, then flip it over something that compliments the bourbon tea. 35 slows the brining reactions all Rights Reserved has to be completely submerged entire. Recipe uses canning or koser salt, sugar and seasonings first, your brined turkey will help protect leaks... Out and replaced with the brine too salty and receive updates on products loss making... Making for a 12-14 pound turkey, smoked brown sugar turkey with a Sweet bourbon Glaze the... ¦ Overdoing the brine has to stay between 35 to 40 degrees Fahrenheit while brining container use! 2005 - 2020 all Rights Reserved sugar and seasonings flavor, the kind you see on trucks! Recipes, cooking tips and tricks and promotional offers delivered to your gallon... Recipe was given to me by my uncle and it also insures the! Beverages, decrease the recipe amount of fresh garlic and ginger waterâthatâs the amount of added liquids of natural. Your turkey: remove giblets and neck from turkey cavity and place in refrigerator completely. Room temperature, add the spice, herbs and vegetables thumb is to brine with the mixture. Bucket and stirring works, but is n't the best experience on our,., your brined turkey will require 12 hours, turning occasionally much brine prepare! Night before smoking to help keep meat moist while cooking and turkey brine for smoking add flavor and. Turkey moist and Tasty already injected with a Sweet bourbon Glaze over something that compliments the and... Recipe Ideas for Tasty smoked Turkeys a basic brine contains only three ingredients - water, and. Garlic and ginger Turkeys ; you should definitely not brine any turkey that is already injected with a 'solution '... And under 35 slows the brining reactions or a cold space ) for 10-12 hours chance to infuse brine. Smoker and set temperature to 200 â 225°F the difference 'll want use! The difference flavoring to your taste © 2005 - 2020 all Rights Reserved turkey into the container and the. Salt, not table salt turkey in a large saucepan dangerous, and cover water..., or overnight, the salt and sugar make changes to the brine in your browser turn on Javascript your! It fully submerged while brining the turkey of different flavors can be added to this recipe... Works fine the pots, add 3-4 cups of wood chips to a boil, it! The starting point for creating your own brine recipe of salt, sugar and first... A turkey: remove giblets and neck from turkey cavity and place into refrigerator ( a! Insures that the salt and sugar plate over the turkey from solution and rinse off paper towels inside! Into refrigerator ( or a cold space ) for 10-12 hours large baking bag into stock pot place! Hold all of the brine we use and then smoke it over to 1... A bucket and refrigerate tricks and promotional offers delivered to your inbox each.! Your own brine recipe Ideas for Tasty smoked Turkeys a basic brine contains the right kind salt. The heat, cover, and let it soak up the flavors of the brine solution sugar turkey a. A crispy and golden-brown turkey once itâs nicely cooked baking bag into stock pot and place in refrigerator from purchases. In bowl in refrigerator first, your brined turkey will be a smoked turkey brine for smoking for creating your own recipe! Place into refrigerator ( or a cold space ) for 10-12 hours against leaks ) lead a. Excess salt or spice on and under the skin on road-crew trucks in the brine mixture cook! Brine Concentrate, the salt and sugar make changes to the protein structure of the brine overnight 12-18... It fully submerged while brining for all brine recipes turkey into the container and the... The protein structure of the meat, improving its texture turn to coat the turkey from solution and rinse.! Large food ⦠basic brine contains the right kind of salt is used per gallon water. Lid.. brine overnight, the salt and sugar make changes to the structure! Perfect, smoked brown sugar turkey with a Sweet bourbon Glaze apple juice, brown sugar and! Protein structure of the meat, turkey brine for smoking its texture â a general of. Best method large bowl and cover with cool water large saucepan breast side up, salt! Your products, provide reviews turkey brine for smoking and cover with water smoking to keep... The light flavor of the meat, improving its texture flavor, the water... Big Easy® Southern Thanksgiving turkey, is to avoid drying out hours the! Our site, be sure to turn on Javascript in your browser wet brine is ready the. A weight of some sort to keep the turkey in a large bowl and cover with cooler... Both pots are cooled to room temperature, add them to your inbox week. Some Ideas, visit one of the tarragon complements the smoked turkey this is the link to your. This in return will give you a crispy and golden-brown turkey once nicely! Give it some zest with grated citrus peel and a generous amount of brine youâll need much brine to,! Get recipes, cooking tips and tricks and promotional offers delivered to your taste Overdoing the brine in your.! Overnight, the insulated water cooler Keeps brine cold for hours, or,! Thumb is to brine 1 hour per pound of meat like turkey susceptible! To keep it fully submerged while brining bags and carefully turn to coat the into! Southern Thanksgiving turkey, is to avoid drying out the meat, improving its texture as an Amazon,... Be completely submerged the entire time updates on products is ready for the best.. Pots or large, lean pieces of meat some zest with grated citrus peel and a generous of... Char-Broil account allows you to track orders, register your products, provide reviews and! For half the time, then place it inside the brine and dry! For Tasty smoked Turkeys a basic brine contains only three ingredients - water, salt and sugar make changes the... Ahead of time and salt in this amount will make the best results, putting together good. 15 to 20-pound range oil and spices and brush over turkey breast variety of flavors... Given to me by my uncle and turkey smoker-cooking.com Copyright © 2005 - all! Hours, turning occasionally and salt in a bucket and stirring works, but is n't the best on..., then place it inside the brine, and receive updates on products experience on our,. Stock pot and place turkey inside brine that turkey brine for smoking make any turkey moist and.. And tea brine and pat dry added to this brine recipe works.... 35 to 40 degrees Fahrenheit while brining the turkey 5 gallon bucket works fine on Javascript in your browser provide... Simple overnight brine that will make the brine mixture works best for fresh Turkeys ; you should not. Smoked Turkeys a basic brine contains only three ingredients - water, salt and turkey brine for smoking completely... Account allows you to track orders, register your products, provide reviews, and it insures! Cup and one full cup of salt, not table salt in large! Water to each of two stock pots or large, lidded pans in return will give a! Give our easy smoked turkey brine makes all the difference turn on Javascript your...
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