This batter perfectly coats your chicken (or vegetables, as we made fried mushrooms and onions that turned out excellent). The chile-lime sauce is definitely not a Thai flavor, but it's quite tasty. Signature Kitchens Sliced Water Chestnuts In Water. Stuffed Chicken Wings, "Peek Gai Yat Sai Goong", Thai chicken stir-fried with green curry, "Gai Pad Khiaowan", Thai Chicken Fried Hat Yai Style, "Gai Tod Hatyai". Menu of Mae Ploy Thai Restaurant Thai food in Brisbane. So far, 25 Chefs and numerous clients from all over the world now use this sauce in their recipes. For best results use the largest, best quality shrimp you can find. This distinctive, slightly sweet chili sauce is ideal with chicken as well as seafood, vegetable dishes and as a dipping sauce for spring rolls & dim sum. 14 oz. We fried drumsticks and breast slices, then used world-famous Thai sweet chile sauce as a dip. If you like fried chicken, give this Thai-style version a try. We're located right at the corner of 65th Street and 15th Avenue not far from Woodland Park Zoo. You might find this of interest: Mrs Robert F Kennedy (Ethel Kennedy) is a repeat customer of ImportFood.com, purchasing this sauce in the 10 oz bottle. Don't let convention bind you, be adventurous and explore the tasty delights of what sweet chili sauce has to offer. Availability: Ships in 2-3 business days from Los Angeles, California. The secret is to cook the chicken two times--first at low heat, then again at high heat. Keeping the seeds makes for a hotter end product, removing less so. Refrigerate sealed for up to one year after opening. 8 oz. We love the flavor of these shrimpcakes. Chili Sauce - Sweet This unique Mae Ploy sweet chili dipping sauce is especially popular to dip won tons, spring rolls, egg rolls, and any other kind of Asian"finger foods", but also great when used as a marinade for meats and poultry. Egg Rolls. Simply mix it with water and sugar (see mix below). In a small bowl mix together sweet chili sauce, soy sauce and garlic. Prawns Salt and Pepper. Mae Pranom brand (slightly more chile heat). Product of Thailand. Product Details. Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish. Known as name chim (à¸à¹à¸³à¸à¸´à¹à¸¡à¹à¸à¹) which means "dipping sauce for chicken". We also prepared this with some added spices to create a "Tom Yum" flavor, which is very delicious, see variant method below. It's pinkish-red color and confetti-like specks of chili flakes make it a visually appealing condiment. I cook fresh salmon right on the river and my clients have raved about this sauce. One of the most popular brands in the market, Mae Ploy makes their Sweet Chili Sauce with palm sugar, red chili, vinegar, garlic and salt. Aside from the wonderful taste of this recipe, just the unique appearance of prawn cakes on a sugarcane stick is enough to make your friends marvel at your cooking prowess. Tod man pla is one of the most famous Thai dishes but seems to be rarely offered on the menus of Thai restaurants in the United States. It's also tasty on grilled meats and vegetables and as an ingredient in your homemade meatloaf. Also known as Thai Sweet Chili Sauce or Mae Ploy Sweet Chili Sauce, itâs easy to find in most markets but super simple to make at home with no added preservatives. Thai Restaurant serving Silverlake/Echo Park in Los Angeles, CA ... Half chicken served with sweet & sour or Thai hot sauce. Mae Ploy Sweet Chili Sauce For Seafood $ 0.01 Chili sauce can be used as a dipping sauce, cooking glaze, and marinade and is a very common ingredient in Thai cuisine. We first discovered sugarcane prawns 15 years ago in Bangkok at a delightful Vietnamese restaurant called Sweet Basil, which is apparently still in business but at a new location. Like ketchup, sweet chili sauce has inspired numerous uses. 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