2 tablespoons sugar Enjoy this Chinese rice dumpling recipe! Soak white sticky rice in cold water for 8 hours or overnight, drained. Sticky rice, a.k.a. It does expand a little after soaking and is usually steamed, unlike regular rice … You'll be delighted with this authentic Chinese sticky rice recipe! You can definitely choose any dried fruits or your favorite nuts. 12 ounces diced Chinese sausage 9 … Chinese sticky rice recipes--both savory and sweet version introduced. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. This site uses Akismet to reduce spam. Looking for more authentic recipes? Wow, wow, wow. (400g, also known as “Sweet Rice” or “Glutinous Rice”), (soaked in warm water until softened and diced), our method for soaking and steaming the sticky rice to pre-cook it, Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai), Chinese Pearl Meatballs with Sticky Rice (珍珠丸子), Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe. Try to break it up as best as you can while it’s cold. Add the lettuce, scallions, oyster sauce, thin soy sauce, sesame oil, five spice, and white pepper. Print Recipe Rate Recipe… You can also use. In a wok/frying pan, heat sesame oil on high heat. If you do not have a vented lid, make sure to tilt lid to allow steam to be released from pot. Mix until the rice is an even brown color. I did a triple rinse before cooking. Besides, we used to make eight-treasure sticky rice with red bean paste. Happy cooking! Mar 17, 2019 - Explore Hershey Chuck's board "Chinese Sticky Rice" on Pinterest. Mix well. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Log in. It contains all sorts of yum ingredients sticky rice, chicken, sweet sausage (lop cheong), Chinese cured pork belly (lop yok), salted egg yolk and shiitake mushrooms. After eating this I can see why. Add the shrimp and stir-fry for 30 seconds to bring out the flavor. You can also add a little water (sparingly) during the stir-fry process to soften and break up clumps. Let rice sit for 10 minutes. Mama Lin’s Chinese sticky rice is the ultimate comfort food. Spread the rice on a wide plate..Set up the steamer and steam the sticky rice around 20 minutes until half cooked. Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe) This rich, savory, and buttery sticky rice stuffing is made with sweet Chinese sausage, smoky mushrooms, and crunchy water chestnuts. Garnish with cilantro and serve. Line a large, wide steamer with a damp kitchen towel. Cook the sticky rice (AKA sweet rice). I've made it several times & have not had a failure yet. Transfer out to a large bowl. what an easy recipe for such an awesome dish! Close the lid and vent, push the manual button, adjust time to 45 minutes at high pressure and natural release. lol. I followed your recipe and precooked my rice in the rice cooker and the rice wasn’t loose like yours, it was all stuck together, there was no way to break it apart. Please do not use only images without prior permission. Fill it with water so that the water level is at least 3 inches above the rice, as the rice will expand when soaking. Wow! Sticky rice with Chinese sausage is a staple on dim sum carts (you’ll usually see it in overturned glass bowls––as little sticky rice “domes”), and it’s actually very easy to make. 3 cups sweet rice (Wash and rinse until water runs clear. Fry for around minute; place sticky rice in. Traditionally, we use lard. 5-star recipe and 2 thumbs up from me :), Thanks Claudia and happy to hear this sticky rice with sausage is also your family’s favorite :). TheWoksofLife.com is written and produced for informational purposes only. After the first soaking, wash the dried mushrooms carefully to remove any sands contained. You have the option of adding taro cubes to give the rice more earthy flavor. This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the a simpler version of the dim sum favorite Lo Mai Gai in one step, using your Instant Pot. https://www.washingtonpost.com/recipes/chinese-sticky-rice-stuffing/16182 Put rice in pan with tight fitting lid and add the water. Add 2 tablespoons of oil to a wok or a large non-stick frying pan over medium high heat. Add 1/2 tablespoon of cooking oil and mix well so that they will not be sticky to each other. Fried sticky rice is cooked from raw rice with a little bit of water and oil. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 … You can use a little splash of water on the clumps (when the rice is in the wok ) to break them up. So the next time you’re having dim sum, you’ll be able to pass on this simple sticky rice with Chinese sausage dish (because you’ll be making it at home!) Add the Shaoxing wine and stir-fry for another 2 minutes. 3 In a non-stick skillet or wok, heat 2 teaspoons of oil over high heat until shimmering. Cover and bring to a boil. Southeast Asia has been consuming sticky rice for over 2,000 years and the variety of recipes and uses for the ingredients of sticky rice number in the thousands. ; Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings. Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. 3 cups sweet rice (Wash and rinse until water runs clear. Mix well when the rice is still hot. Prepare the steamed rice and add sugar and lard. Spread the stuffing out evenly in the pan, and transfer to the oven. Roast the stuffing for 15 minutes, until crisp on the top and bottom. Your email address will not be published. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sticky Rice with Chinese Sausage Recipe Ingredients. RECIPE BELOW: This classic sticky rice has an unconventional method of not stir frying all the ingredients together which creates a much lighter dish. Sticky Rice 3 cups sticky rice (also called mochi rice, or “No Mi Fan”), soaked overnight 5 Chinese pork sausages, cut into 1/4″ diagonal slices sesame oil 2-4 stalks green onion, white parts cut thinly, green parts cut diagonally and reserved for garnish ; Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste. Stir-fry the Chinese sausages and dried shrimp for 2 minutes, then add the mushrooms and stir-fry for another 2 minutes. will change the nutritional information in any recipe. 2 tablespoons sugar To make Khao Niao Thu Lien, steam sticky rice with coconut milk and mix it with the flesh of the durian fruit. Soak the millet, quinoa and glutinous rice … At least 4 hours before you plan to cook the zongzi, bring a large pot of salted water to a boil. Do not use long grain. Hi Emmy, thanks for helping out with your suggestions. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water. The soaking liquid carries strong aroma of dried mushroom. Steaming the rice is definitely the way to go with this recipe. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated and not mushy grains. Add all of the cooked sticky rice to the wok and break it up as much as possible with your wok spatula. For less gummy sticky rice… Add the rest of the sauce and stir-fry until the sticky rice is uniform in color. Thanks again for another wonderful recipe. If you don’t have such a steamer, you … If you've ever thrown it into your rice cooker with a pile of water and assumed it would come out like regular long grain, you’ll know what we mean. Sticky rice stuffing with Chinese sausage is a great Thanksgiving side dish. And squeeze the glutinous rice. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. Garnish your sticky rice with Chinese sausage with cilantro and serve. Prep the sticky rice. LOL. Sticky rice is not like other rice. … Hungry Bear started making Chinese sticky rice using a recipe from Grace Young's The Wisdom of the Chinese Kitchen. Made this recently for my husband, and he has been requesting it every week since!! See more ideas about asian recipes, cooking recipes, chinese sticky rice. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. RECIPE: No Mi Fan – Chinese Sticky Rice. You guys are literally saving my marriage, recipe by recipe hahaha! Set up the steamer; spread the rice on a wide plate and steam the sticky rice around 20 minutes until half cooked. Happy cooking! Add the cooked sticky rice, soy sauce, dark soy sauce, chicken stock, and scallions. Thus, today’s Chinese sticky rice recipe is done the traditional way with slices of luscious Chinese sausage strewn throughout the mounds of tender, sticky rice. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Mix well, using a scooping motion with your metal wok spatula to ensure the rice doesn’t stick to the bottom of the wok. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! The only change we make is doubling the sausage, but that’s just because I’m obsessed with Chinese sausage. A modified version of the classic Chinese favorite. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Heat the oil in a wok over medium heat. Traditionally, this sticky rice with Chinese sausage dish is often made by taking uncooked sticky rice that’s been soaked for hours, and putting it directly in the wok for stir-frying. Can I use refrigerated cooked sweet rice to prepare this the next day? Chinese Sticky Rice Recipe. Prepare the steamed sticky rice and add 1/2 tablespoon of cooking oil and mix well so that they will not be sticky to each other. Rinsing the rice is important. Hi Sally, yes, you can. Thank you! With its distinct flavor, it cuts through the rice and sets the dish apart. Btw my husband was a rice farmer before coming to the States and he was telling me how sticky rice takes longer to grow than jasmine and is more trickier too, but brings in more money. Heat the oil in a wok over medium heat. Spoon half of the sauce mixture over the rice (it helps to add the sauce over any clumps of rice to help break them up). Season with white pepper to taste and mix in the scallions. Add shiitake … It sounds like less water is needed, so it would be good to try it again with 20% less water. Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. We sometimes make it in our rice cooker, which has a sweet rice setting. Reduce … Home / All Recipes / Chinese / No Mi Fan - Savory Sticky Rice. Turn heat off, and place lid firmly on pot. Bring 1 inch of water to a boil in the bottom of the steamer. It's great with turkey, roasted duck or just by itself. 4 cups sticky (glutinous) rice 1 tbsp. Drain the rice. Hi Katie, you’re welcome. 图片和文字未经授权，禁止转载和使用。. Add all of the cooked sticky rice to the wok and break it up as much as possible with a spatula. RECIPE BELOW: This classic sticky rice has an unconventional method of not stir frying all the ingredients together which creates a much lighter dish. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Add garlic, mushrooms and dried shrimp. You have the option of adding taro cubes to give the rice more earthy flavor. Hi Helena, sorry, I don’t have the answer to your last question! oyster sauce Kosher salt 1 ⁄ 2 cup soy sauce, divided 1 ⁄ 2 cup shaoxing rice wine, divided 2 tsp. Sticky Rice with Chinese Sausage Recipe Ingredients. Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. Bill is the dad of The Woks of Life family. Garnish the left before serving. Add the sticky rice to a mixing bowl or other deep container. Drop small spoonfuls of the red bean paste into the flour … 3 cups Chinese or Japanese short-grain sticky ("sweet") rice* 1 cup Chinese dried black mushrooms* or dried shiitake mushrooms (1 1/2 oz) 5 Chinese sausages* (6 to 8 … This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen prep. Add the Shaoxing wine and stir-fry for another 2 minutes. You can use some favorite nuts too. Add the rest of the sauce and stir-fry until the rice is uniform in color. Finally, let the rice cool down. 1. You can serve it as is…or if you want to get fancy, you can pack the rice into a nice round bowl rinsed in warm water and turn it over on a plate. You can serve it as is…or if you want to get fancy, you can pack the rice into a nice round bowl rinsed in warm water and turn it over on a plate. In my opinion, when done right, pre-cooking the rice makes little or no difference in the finished dish. Sticky Rice 3 cups sticky rice (also called mochi rice, or “No Mi Fan”), soaked overnight 5 Chinese pork sausages, cut into 1/4″ diagonal slices sesame oil 2-4 stalks green onion, white parts cut thinly, green parts cut diagonally and reserved for garnish 1 cup shiitake mushroom, sliced … The more foolproof method is to cook sticky rice in the steamer. Toss for 1 minute. In a large, deep skillet, heat 3 tablespoons of the vegetable oil. Plus aromatic Shiitake mushrooms, which is my personal favorite part of this rice … Glutinous rice, also known as sweet or sticky rice can be easily purchased at any Asian grocery store. Some rice cookers have sweet rice settings and water fill lines, while others don’t. It is a very popular Chinese style Lo Mai Fun recipe. Sometimes my wok tends to feel over-crowded so I sauteed the onions/mushrooms/sausage until they looked like your picture, removed them from the wok, fried the rice, then mixed everything back together. 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The latest updates on New recipes, dim sum recipe repertoire, click here that I know my will... ) rice 1 tbsp family of four cooks sharing our home-cooked and restaurant-style recipes soak sticky... That you can also add a little water ( sparingly ) during the stir-fry process to soften break... 1 1/2 cups of day-old leftover sticky rice is the Chinese sticky rice a... Time to 45 minutes at high pressure and natural release, is a sweet rice ( and... Takeout-Worthy sticky rice sum recipe repertoire, click here evenly in the wok the shallots cook! Not be sticky to each other and small holes form, about 1 minute liquid continually added stuffing! Salted water to a mixing bowl or other deep container much as possible with your spatula. … heat a pan, add the Shaoxing wine and stir-fry until the rice again when in. Grocery store great Thanksgiving side dish rice is uniform in color grew up upstate. 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