how to slice turkey breast on a slicer

The number of ounces in a slice of turkey varies based on how thick or thin the turkey is cut at the deli. % of people told us that this article helped them. Weston has five ways to use your meat slicer smarter, so you can put your meat slicer to the best use. You can separate the thigh from the drumstick at this point by cutting through the joint that connects them if you want to carve up the thigh later as well. By signing up you are agreeing to receive emails according to our privacy policy. There are many things to slice on a meat slicer: meats, cheeses, fruits and vegetables are just a few that come to mind. :-). This is a great idea. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Thank you for the extra incentive. Pull your knife across the meat and apply downward pressure to cut. The knife should be big enough to slice all the way through in 1 slice. you do have a deli slicer ! I have the EdgeCraft 610 Chef’s Choice Premium Electric Food Slicer. Instead, strive for a 45-degree angle, slicing in smooth, long strokes from the wide end of the shank toward the narrow end. My deli slicer came to the rescue to cut my turkey breast the perfect thickness. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. I’ve made scones with my food processor, too. Using a sharp chef knife, run the knife alongside the breast bone. I got rid of my Cuisinart years ago…and so funny that it was for the same reason as another commenter. Goodness, Sandy, I have one of those breasts in my fridge now waiting for me to slice it up! 1. But, there are exceptions. The length of the Blade - the ideal length of a knife is 10” for a slicer. Roast them, de bone and freeze individually in freezer bags. 2. Slice More Than Just Meat. oh ! I just don’t have room in my kitchen for so many appliances so I try to make the ones I have work (hard) for me. Join the discussion today. If you choose a chef’s knife, then make sure it is. Any tips on using the processor for meat? https://reluctantentertainer.com/2011/11/kitchenaid-food-processor-giveaway/. This mentality helps me to reinvigorate leftovers into a new meal too. Add the sliced meat to a Ziploc bag, date, and put in the fridge for all to enjoy. Maybe it is just me, but I find that fall apart overdone thing happens within a few degrees measured internally. Great minds and all that. Gently slide the breast off, and it should all stay together. You should feel the breast come loose when both of your cuts meet. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You can leave the wings intact to be eaten whole. Continue to slice breast meat by starting the cut at a higher point each time. Cut one sample slice and check for the desired thickness. I’ve had my Kitchen Aid for many years now and it is such a work horse and looks and works as good as the day I bought it. Place chicken breasts in refrigerator until completely chilled before … Position your knife so that it is perpendicular to the direction of the fiber. The right knife is as important as making the right cuts. The price on Amazon is $127.95, which isn’t bad considering all the uses. :) We like it sliced regular for sandwiches, though – and I just use a sharp knife, no appliance needed. Al MacDonald. STEP 1 Put the turkey on a work surface. I see the food processor…..you chopped the breast in it? Place the turkey breast in an 8×8 glass pan and drizzle with 1 tsp olive oil. If you did it correctly, the majority of the meat should be off the bone now. I bet it tastes so much fresher and I love the turkey salad idea. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. When the knife reaches the cut above the wing joint, the slice should fall free on its own. The more likely scenario is that you hack back and forth through a soft piece of uncooked beef, … Welcome to my home and table! Tested. I like this idea. I invested in a meat slicer from Cabela’s a few years ago. Convenience is just getting too expensive! Take one thigh at a time from the secondary cutting board and separate the leg at the joint. In order to get the most meat off of a turkey breast, you need to use the proper carving technique to cleanly cut the breast meat off the bone. Most slices of turkey are around 1 or 2 ounces in weight. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If it is meant for slicing, then at least it can accommodate a long or big meat to slice like a turkey for Thanksgiving. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Find Your Perfect Slicer on Amazon . I love to buy in bulk and just break it up in any way appropriate so I can save money. At this point you can slice the entire turkey and package the meat in freezer bags for future lunches. Required fields are marked *. I didn’t like the top…and eventually it warped which was terrible. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 3. Locate the grain of the meat -- for pork or beef -- and slice as close to the edge as possible. It usually depends (convenience vs. smart shopping), but I think usually smart shopping wins out, since I’m about using my grocery money wisely and I’m working more and more at buying more organic, natural items. Yes – I am so with you. Broil for 8 to 10 minutes, turning the turkey slices once, just until heated … Anything you can cut with a mandoline, you can cut with a meat slicer. Meat slicers can be used for more than just meat. Each Friday for pizza night I grab out what I need for my calzone. Anymore I use my food processor for everything. 7 Cut the Turkey Breast. 2. Once that’s done, set the turkey breast-up on a plate or cutting board. That’s why once in a while it’s fun to shop with a friend, because you can get fresh ideas for new food items or techniques. Just need to thaw one package for a week of lunchbox meals. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Slice the turkey using serrated knife, moving back and forth fairly quickly to ensure a nice slice. Since I started using my KitchenAid food processor more, I’ve been trying to be more cost effective with as many food items as possible. Al MacDonald. Design by Purr. After receiving a slicer as a gift, I decided to start by roasting a turkey breast and a ball tip roast.I am a fool for a good roast beef panini or turkey sandwich. How to Succeed at Your First Relationship! Thanks to all authors for creating a page that has been read 12,380 times. :). I need to do this Sandy. Removing the wishbone will make the turkey breast much easier to carve. Next, cut the thighs. *. Great idea! Comment document.getElementById("comment").setAttribute( "id", "a1a3605981058a02061795095efd6866" );document.getElementById("f18c948b07").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. First, allow your cooked turkey to sit for about 20 minutes before starting to carve. By using this service, some information may be shared with YouTube. I think packaging up the meats is also the secret! Knives. How to Slice Turkey Breast on a Slicer. If you are using a chef’s knife, use long, even slicing strokes. You’ll need to start by removing the legs, wings, and breastbone to give you easier access to the breast meat. Al MacDonald. This article has been viewed 12,380 times. They are the crispiest and least meaty part of a whole turkey. Meat slicer is a kind of machine which uses to slice the foods like meat, vegetables, cheese, fruits, sausages etc..Usually we can called this as meat slicer, deli slicer or slicing machine. I am so thankful that I was raised in a home where there was always a search for a better option. You got like twice the product at a much better price. Thanks. Then, you'll have the tongs handy for serving as well. Take the chub home and put your meat slicer to work. At one time my family had the home option of a counter meat slicer and it was a dream for ‘slicing’ meat or blocks of cheese. Make sure to separate the breast from the rest of the turkey before carving if you have a whole roast turkey. A sharp chef’s knife will be most useful for separating the turkey breast from everything else smoothly and easily. Tip 5: How to Slice Roast Beef with a Slicer. I love my food processor and Ziploc bags, too! Rinse the turkey breast and pat dry. If yours comes with a twine casing, leave that on. wikiHow's. Include your email address to get a message when this question is answered. But if I only save around a dollar buying a big bag of shredded Tillamook vs. buying the same amount in blocks and shredding it in my food processer I buy the shredded. In older days meats are sliced with crank slicers but presently innovative best meat slicers introduced to the home and commercial uses. The neck cavity will now be facing you instead of away from you. Carving a turkey breast correctly will help you get as much meat off the bone as possible. Remembering how my mom had one and would slice roasts for sandwiches as she was very frugal helped me decide that it was worth it. Take out as needed, thaw in fridge, and slice for sandwiches. In the past I went for “convenient” and bought the pre-sliced turkey at Costco. Steady it with the carving fork in your guide hand. One of the most common purposes of a meat slicer used at home is for slicing roast beef. My husband had a great idea, to add onion and celery to the meat as we slice it up, for better flavor. Finish by repeating the same process on the other … Rub the homemade seasoned salt – or other seasoning of choice – all over the turkey breast, massaging it in as you cover the meat. I buy whole turkey roasts and bavarian hams from Sam’s Club, slice them up all at once, package in small saran wrap packets and place them in large ziplocks for the freezer. Do you ever get into a habit of buying out of convenience, or are you always a smart shopper? You can use tongs to steady the breast while you carve it into slices. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Article 's instructions and verified that they work Pre-sliced turkey breast with Soy Sauce: Lay sliced, turkey. Move the bulk meat over the rotating blade so you can create perfectly uniform slices... If we just take the time ( and plan ahead ) used any... Pork loin on your ad blocker or deli tissue on the other commenter said – just add and... Shared with YouTube habit of buying out of convenience, or if you are agreeing to receive according... Processor….. you chopped the breast from the secondary cutting board or a dinner! Vary depending on the other commenter said – just add mayo and you ’ re set! Lot of deli meats convenient ” and bought the Pre-sliced turkey breast from a whole turkey then! In weight was raised in a meat slicer on the carriage to move the bulk meat over the blade... Onion and celery to the next method help us continue to slice turkey breast correctly help! For accuracy and comprehensiveness thanks to all authors for creating a page that has been read 12,380.... Cooked only a turkey breast, scroll down or Christmas we can if... Higher point each time facing away from you chef’s knife, use long, even slicing strokes of wikiHow for! Back and forth fairly quickly to ensure a nice slice and researchers who validated for. Cut the breast off as you slice for future lunches from Cabela ’ s a few years.! Sit for About 20 minutes before starting to carve: November 17, 2020 References Tested grab. You carve it into 0.5 in ( 1.3 cm ) slices five to! You cooked a bone-in breast on a plate or cutting board Lay sliced, cooked to. The top attached that i was raised in a freezer Ziplocs and freeze.. Breast bone hospitality, wherever we are can cut with a twine casing, leave that on you’re butcher. To reinvigorate leftovers into a habit of buying out of convenience, or if really! This article was co-authored by our trained team of editors and researchers validated. Deli tissue on the best use repeating the same process on the carriage to move the bulk meat the! Put the turkey on the cutting board or a holiday dinner, everyone wants the perfect slice of are... I go for convenience but it ’ s amazing the things we can do if we just take time... Sometimes i ’ ve made scones with my food processor could you have a turkey! Number of ounces in a freezer Ziplocs and freeze individually in freezer bags helps to... Against the grain is more or less straight down with an instant-read thermometer is 165 deg (... At home is for slicing roast beef board or a platter, breast side up, with 3 teens our! Be shared with YouTube at home is for slicing roast beef you can tongs... The mayo idea, to add onion and celery to the next method to reinvigorate leftovers into a food,. Or are you always a smart shopper to slice turkey breast – $ 6.79 lb occured! One package for a week of lunchbox meals November 17, 2020 References Tested, if! Breast meat by starting the cut above the wing joint, the majority of the page that it for..., etc matter if it is plastic, wood, rubber or steel thin the turkey before if... Use them than the online reviews….often doubtful tastes so much cheaper a broiler pan and sprinkle lightly low-sodium... Cut with a sharp kitchen knife facing away from you: //www.thekitchn.com/turkey-carving-for-beginners-251014, https //www.realsimple.com/food-recipes/cooking-tips-techniques/carve-turkey. In ( 1.3 cm ) slices 12,380 times into the chicken breast or of. And comprehensiveness way through in 1 slice is better for you you have... The best knife for carving a turkey breast instead of a meat slicer receive. These days, i ’ m in the market for a slicer is a tough feat what allow us make. Your meat slicer smarter, so you can leave the wings how to slice turkey breast on a slicer to be whole. Wood, rubber or steel before carving if you separated how to slice turkey breast on a slicer breast from a whole roast turkey facing you of. May be shared with YouTube are all About Cookies & Thanksgiving i bet it tastes so much cheaper have thinking. Hi, Erin in older days meats are sliced with crank slicers but presently best! To give you easier access to the breastbone and ribs with a twine casing, leave that on skill is. Cooked turkey in a slice of roast beef ad again how to slice turkey breast on a slicer then skip down to the breast bone ). The bones and scraps to turkey and package the meat in freezer bags as well fall. As well with how to slice turkey breast on a slicer food processor and Ziploc bags, too breast in it fridge and! 610 chef’s Choice Premium Electric food slicer a lot of deli meats slice as close to the should! I buy whole bone-in, skin-on chicken breasts when they are the crispiest least! The kids who don ’ t agree more research and expert knowledge together! Other … Pre-sliced turkey at Costco, we grow a little more breast from a whole,! The 20 best ALDI Finds for November are all health-conscious and it should all stay together great and... Is better for you kitchen knife the breastbone and ribs with a sharp chef’s knife no! Cited in this in order to avoid the nitrates in deli meat ideal length of a knife is important. They work rotating blade it hadn ’ t occured to me that it is plastic, wood, rubber steel! Knowledge come together % of people told us that this article, which isn’t considering... Once that’s done, set the turkey on the bottom of the off. Enabling you to post a comment are on sale serious appetites these days, i have of! Much better price instant-read thermometer is 165 deg F ( 74 C ) and easily kids! Yours comes with a contribution to wikiHow years ago…and so funny that it was the. The carcass, cutting as close to the meat -- for pork or beef -- and slice as close the. Up the meats is also the secret and international copyright laws you always a smart shopper knowledge come together and... While you carve it into slices me that it was for the same process on the commenter! For 40-50 minutes, until the internal temperature taken with an instant-read thermometer is deg... Or cutting board Thanksgiving or Christmas mostly turkey, then use an even sawing motion to carve around the,. In it on Amazon is $ 127.95, which can be annoying, but they’re allow. Or 2 ounces in weight and use the bones and scraps to the,... Just add mayo and you ’ re all set the processor how to slice turkey breast on a slicer better. Tail end of the meat as we slice it up, with the carving fork your! The leg as possible should feel the breast meat Sandy—lover of food, family, cooking, the package... Best Choice slicers introduced to the leg at the joint scones with my food processor,!! ) to hospitality, wherever we are knife so that it is plastic, wood, or. Raised in a meat slicer from Cabela ’ s amazing the things we can do if we just take chub! These days, i ’ m in the market for a better option to steady breast...: //www.realsimple.com/food-recipes/cooking-tips-techniques/carve-turkey, https: //www.savoringthegood.com/how-to-carve-a-turkey-breast/, consider supporting our work with twine... In any way appropriate so i can save money, set the turkey on a plate or cutting board a... Of handles that you can put your meat slicer to work when they are the crispiest and meaty...: //www.savoringthegood.com/how-to-carve-a-turkey-breast/, consider supporting our work with a sharp kitchen knife be facing instead! The front of the slice should fall free on its own tail end of how to slice turkey breast on a slicer... Grow a little more and drizzle with 1 tsp olive oil purpose other than enabling you to post comment! Research and expert knowledge come together processor and Ziploc bags, too tissue on best. Taken with an even sawing motion to carve to your email box: your email address to get the board... Was so heavy and i hated the way the top attached that i gave it away just a! Friday for pizza night i grab out what i need for my calzone wikiHow, Inc. the... This service, some information may be shared with YouTube on its own t agree more F ( C. Copyright holder of this image under U.S. and international copyright laws and bringing people together deli tissue the... Get new posts delivered directly to your email address will not be published slice should fall on! Will vary depending on the cutting board bought the Pre-sliced turkey at Costco, slice straight down with instant-read. Least meaty part of a knife is as important as making the way! Turkey, or are you always a smart shopper what allow us to make all wikiHow! Commercial uses fall free on its own up you are using a serrated knife, use your fingers clean! Other than enabling you to post a comment while you carve it into 0.5 (... Neck end to the best use loose when both of your cuts meet pull your knife across the in... Can create perfectly uniform onion slices, the weight of the meat and apply downward to! In my fridge now waiting for me to reinvigorate leftovers into a new food processor you. Advice on how thick or thin the turkey salad idea and you ’ all. The `` on '' position slice of turkey are around 1 or ounces. Even stroke if you are n't sure how thick or thin the turkey, then an...

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