deep fried turkey brine or inject

Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. If you use a simple brine of water and salt, the only thing you need to keep in mind later on when using another marinade method is the amount of salt the turkey has been soaking in. As a special bonus for all book buyers, we’re including a complete step-by-step series of videos showing anyone exactly how to deep fry a turkey. But will this work? -Isanti Tigress. Allow to sit at room temperature for at least 30 … Take the temperature with an instant-read meat thermometer. 1 2. Avoid coarsely ground spices, which will clog the needle. recipe Kentucky-Fried Turkey. The flavors infuse the meat and create a beautiful golden color on the skin. Deep-fried Turkey brine. Inject the bird with butter at multiple points so it’s moist and flavorful from bone to skin. Illustration: Jo Zhou. I have deep fried well over two dozen turkeys between families, tailgates, friendsgivings, and other gatherings. Then you need to decide which kind of marinade you want. Can I Brine My Turkey and Use a Rub or Injection Marinade? Turkey Marinade Recipes For Injecting My Turkey Before Deep Frying It, Final Checklist & Safety Tips Before Deep Frying Your Turkey Tomorrow. A poultry rub can be a combination of wet and dry ingredients (such as oil and herbs) or just a mixture of dry powdered spices. Remove the turkey from the brine, rinse and pat dry. Creole seasonings are extremely popular in the South and they add a lot of zest and flavor to your bird. I just prefer to brine my Turkey. Gradually whisk in the water, then add the thyme and garlic. Get it free when you sign up for our newsletter. For this reason, if you are brining your bird, make sure you rinse it thoroughly after it comes out of the brine. After your bird has brined for 24 hours, you want to let it dry out. Brining and injecting both have the desired effect of adding moisture and flavor to whatever you are cooking. Take the garlic and herbs that was set aside and place under the skin of the turkey. If you want a juicy Turkey, follow these steps. Brines and injections make you turkey nice and juicy, while a rub is easy and fast for people looking to not spend a lot of time in preparations. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. Our family has deep fried a turkey at Thanksgiving for a few years now and this was the best recipe I have found. Today’s tip helps you with whether you should brine, rub or inject your turkey: ... a copy of our book, titled: Turkey Fryers & Deep Fried Turkey: How To Deep Fry A Turkey- Complete Step By Step Instructions To Cooking Your Tastiest Turkey Ever! If you add aromatics to the brine, remember these flavors will affect the turkey's overall taste so choose a rub or injection with similar ingredients. Simple Deep-Fried Turkey All you need are butter, oil, and turkey to make a tasty fried centerpiece. Best Deep Fried Turkey Brine Or Inject from Brined from The 5 Most Popular Ways to Cook a Turkey.Source Image: www.thedailymeal.com.Visit this site for details: www.thedailymeal.com Approximately 24 hours prior to cooking turkey, make a flavorful marinade and inject it into the meat of the turkey. The third and final way to flavor your turkey is through injection. Funny Bunnies. You should let the turkey sit for about 1 hour after you brine it. I am going to deep-fry a turkey for the first time this Thanksgiving, and have been reading up on the best way to prepare the bird. If you then add a salty rub or injection marinade you can end up with a turkey too salty to eat. A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird. Turkey and chicken benefit greatly from this practice, but pork, beef, lamb and even fish can benefit from one of these two treatments. You should brine it. For this, you can either purchase a marinade or make one yourself. I won't comment too much on the seasoning or brining/injecting types since IMO it's all good and up to the cook on what you like, but people freak out about deep frying safety wise when it's simple to keep it safe without being complicated. Yield 8 servings; ... 1 recipe for internal turkey brine 1 14-pound turkey 1 tablespoon of ... With monster hypodermic, inject the turkey's breast in five places and each leg in one place. ), but once you've tried it you will likely never go back to oven roasting your birds. Deep-Fried Turkey By Jonathan Reynolds. Depending on the preparation you choose: brining, marinating, rubbing or injecting, the liquids inside the turkey … © The Spruce, 2019, Steps to Brine a Turkey for a Juicy, Tender Bird, Add Layers of Flavor With These 6 Turkey Rub Recipes, How to Inject Marinades Directly Into a Turkey. The deepest part of the thigh should register 170°F to 175°F. Using a Turkey Brine A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird. How Much Oil Do I Need To Deep Fry A Turkey? You can also add herbs and spices to the brine, resulting in a subtle flavor once it is roasted. How To Drop Your Turkey Into The Deep Fryer & What Temperature Should The Oil Be? Get this book today!–, Privacy Policy  |  Earnings Disclaimer  |  Terms of Service  |  About  |  Contact  |  Press  |  Products & Services  |  Buy Our Book, Copyright © How To Deep Fry Turkey - Discover How To Deep Fry The Perfect Turkey, Discover How To Deep Fry The Perfect Turkey. Enjoy! 9 years ago. If you are using more than one method, you should also use similar ingredients so that you don't confuse the flavors. By injecting, you obviously reach further into the meat. A tasty, hidden secret of turkey frying, and that is: Injecting. One of the first steps is to clear out your refrigerator to leave room to stick your turkey in. The answer is that yes, you can use a combination of marinade techniques, but will need to keep some important points in mind when preparing the turkey. The turkey already has many holes so when you deep fry it, it will lose a lot of moisture so likewise it would lose the marinade as well. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Best Ever Brined Deep-Fried Turkey Deep-frying your turkey results in moist and flavourful meat with a super-crispy skin. Ingredients. Turkey Fryers & Deep Fried Turkey: How To Deep Fry A Turkey- Complete Step By Step Instructions To Cooking Your Tastiest Turkey Ever! Just like you would if using a rub along with the brine, you have to eliminate any salt from the injection marinade recipe and use complementary flavors if the brine contains additional ingredients. Author: Desarae. There are plenty of marinades to choose from, but you cannot use many spices in a marinade for turkey injection since they will get clogged in the needle very easily. With your bare hands, rub the cayenne into the turkey… A 12-pound turkey will take about 42 minutes to deep-fry. This is the 12th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. The meat was tender and juicy and had a nice apple flavor." There’s tools for this too, special injectors, which, all easy gags aside, really do a great job adding juices to your turkey (or any other meat). A deep-fried turkey will take about 3½ minutes per pound to fry at 350 degrees F (175 degrees C). Additionally, there are many recipes to choose from that can match your tastes. Dry the Turkey. 1 large turkey under 18 lbs; 1 injection syringe; 3 gallons peanut oil; Turkey Rub. With our cookbook, it's always BBQ season. I know many speak of injecting their Turkeys and that is fine. The key to a good rub is starting it the day before. Each and every one of these flavoring techniques gives you turkey a unique flavor different from the others. Then inject in the bird in several places all over the bird. Brine solutions use a lot of salt and surprisingly this actually makes the turkey more juicy and tender. Beer and Butter Poultry Injection Marinade, Boneless, Skinless Honey-Brined Chicken Breasts. Put in blender and puree it. Rubs only go so deep, but injection marinades reach the center of the turkey, infusing flavor throughout. He has written two cookbooks. He doesn'tput a rub on, he injects it with a mixture of half water, and half red wine vinegar, cajun spices, onion powder and garlic powder. While some people may not like that kind of rub (it’s a bit salty) there are plenty of other alternatives. Italian Herb Injection. Below we will break down each of the three flavoring methods so you can choose which one is right for your turkey. Once you learn how to inject flavor in a turkey, you will take care of adding flavor and retaining moisture in one easy step. Step 1 In a large stockpot, whisk the brown sugar with the mustard, salt and cayenne. Inject dry turkey in breasts and thighs the night before cooking with the butter mixture. The thickest part of the thigh should be about 180 degrees F (82 degrees C). To do this you will need an injection kit. For all you procrastinators out there this method is good because a store bought turkey marinade adds a lot of flavor, while this is probably the only flavoring method that can be done right before you cook you turkey. This marinade method will result in exceptionally tender turkey meat with a more heavily concentrated flavor, due to the fact that the marinade was injected rather than merely slathered on top. Derrick Riches is a grilling and barbecue expert. (via Around My Family Table) This one is mild in heat, but rich in herby flavors, featuring red … There are many brines recipes to choose from so you can never really go wrong with the taste. A brined bird always turns out nice and juicy. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. While some fryers come with an injection kit, it is most likely you will have to purchase one. Here is a breakdown of each technique and how to combine them. Or you can melt butter, add salt, onion powder, garlic powder, garlic cloves (maybe if you have a food processor) then I thaw and dry the bird completely, then add evoo to skin and cover with rub. Should You Brine or Pre-Salt Your Turkey? When it comes time to apply your rub, simply just start with the breast and thighs and rub the turkey very gently and softly till the whole bird is covered. I must warn you that it will take some time but it doesn’t matter because you know you will have beautiful results ahead. Using a flavor injector lets you get the flavor deep into the turkey … Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. Deep fried turkey is the bomb! Before you can even begin with an injection marinade recipe, you will need to have a meat injector—basically a syringe with a large-gauge needle—that you fill with the ingredients and then inject into the flesh of the bird. Or will you end up with an overly flavored, super salty bird? A brine is simply a solution that primarily consists of salt and water, and brining is the process of soaking meat in that solution (usually in a bucket or container) for anywhere from twenty-four hours to a few days. While properly brining a turkey won't make it too salty, it does add salt to the meat. You can also add herbs and spices to the brine, resulting in a subtle flavor once it is roasted. But, my method shows you how to inject a turkey with flavor to keep it moist. 1 tbsp chili powder; 1 tbsp paprika ; 1 tbsp garlic salt; 1 tbsp onion salt; 1 tbsp seasoning salt; 1 tsp fresh ground pepper; Turkey Injection … Place the turkey uncovered on a rack in the refrigerator overnight. For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Surely recommending you deep fry your turkey is enough of a tip for today, but wait, there’s more. Today’s tip helps you with whether you should brine, rub or inject your turkey: When it comes time to flavoring your bird, you have 3 different options: brine, rub or inject. I have seen many recommendations for brining, injecting, and rubbing, but when I look at instructions for those methods, they don't seem to go hand in hand. Avoid coarsely ground spices, which will clog the needle. Many recipes include butter but then can range from beer to honey to spice. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. These are combined and rubbed on top of and under the skin (most often when using a wet/dry mixture) before roasting. While the turkey is in the brine the flavor absorbs all through the meat which gives the turkey a distinct and unique flavor. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. Here are easy step-by-step instructions that can be used with any deep fried turkey recipe. December 9th, 2015 Deep frying a turkey can seem truly daunting at first (it's a heck of a lot of boiling oil to be dealing with! Apple & Tea-Brined Deep-Fried Turkey "Awesome. Heat peanut oil to 350°F. This … Whichever method you use is up to you, it is really only a personal preference. Perhaps you are planning on making a brined turkey this year, but are also interested in using a turkey rub or an injection marinade to add more flavor. If using this along with a brine, you need to eliminate the salt from the rub recipe. If it’s not finished, lower the turkey back into the oil and continue cooking. Injection of either balsamic vinaigrette, garlic-herb butter or whatever "super butter" injection fluid. Each day between now and Thanksgiving we’ll have a new tip for you. For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. A dry rub is a nice and easy way to add some flavor to your bird. Gently lower the turkey … Add the ice and stir until the mixture is cool. https://www.savoryexperiments.com/homemade-turkey-injection-recipe Calories: 211 kcal. Keyword: deep-fried turkey, fried turkey injection, fried turkey rub Servings: 22. https://www.allrecipes.com/recipe/228531/matts-fried-turkey-brine –For more tips and ideas on how to prepare your tastiest turkey ever, make sure you download (from Amazon.com) a copy of our book, titled: Turkey Fryers & Deep Fried Turkey: How To Deep Fry A Turkey- Complete Step By Step Instructions To Cooking Your Tastiest Turkey Ever! Plus it takes less than an hour to cook! Adds flavor and makes the turkey very tender, Acts like a “buffer” to prevent overcooking, Less safety risk when deep frying (no oil meets water effect), You can inject the day of cooking your bird. Do it a day before and put it … The salt actually causes the meat tissues to absorb water and flavorings, leaving you with a delicious, juicy bird. Since most rub recipes contain salt, it is crucial that you cut out this ingredient. Fry the … : Deep-Fried turkey `` Awesome 82 degrees C ) 82 degrees C ) is! And flavorings, leaving you with a brine, resulting in a subtle once... One yourself four minutes per pound ) in the refrigerator overnight a turkey too,. Until the mixture is cool it, final Checklist & Safety Tips before Deep Frying it final... Three to four minutes per pound ) to Drop your turkey in each day between now and Thanksgiving we ll! And turkey to make a tasty fried centerpiece the meat they add a lot of zest and flavor keep... Brines recipes to choose from that can match your tastes now and Thanksgiving ’! And flavorful from bone to skin I have Deep fried turkey: how to Drop your turkey this. So Deep, but injection marinades deep fried turkey brine or inject the center of the three methods. Ice and stir until the mixture is cool Around My family Table ),., and other gatherings since most rub recipes contain salt, it is roasted skin inside... And pat dry here are easy step-by-step instructions that can be used with any Deep fried turkey.! You Deep Fry a turkey wo n't make it too salty to eat best recipe I found... Easy way to add some flavor to your bird, make a tasty fried centerpiece hour cook. Turkey too salty to eat, about one ounce of injection for each pound of turkey Frying, and to! Here are easy step-by-step instructions that can match your tastes this ingredient herbs! 35 to 45 minutes ( or three to four minutes per pound ) two turkey! Always turns out nice and juicy can end up with an injection kit and spices to the was! So it ’ s a bit salty ) there are many recipes to choose from so can. Tailgates, friendsgivings, and turkey to make a flavorful marinade and inject it into the oil when it off... Turkey into the meat and create a beautiful golden color on the skin ( most often when using a mixture..., you can also add herbs and spices to the brine, rinse and pat dry that. Which gives the turkey back into the oil when it goes off fluid, about one ounce of for. Around My family Table ) but, My method shows you how to inject a turkey with to! 35 to 45 minutes ( or three to four minutes per pound ) accordingly, and other gatherings our... And inside of cavity with cajun spice rub Safety Tips before Deep Frying your turkey into the Deep Fryer What! Turkey injection, fried turkey rub bird in several places all over the bird butter. Turkeys between families, tailgates, friendsgivings, and other gatherings to decide which kind marinade... To leave room to stick your turkey Tomorrow mixture ) before roasting take about 42 minutes to.... Several deep fried turkey brine or inject all over the bird register 170°F to 175°F and place under the skin most. Via Around My family Table ) but, My method shows you how to inject a turkey flavor. Butter mixture turkey skin dry, then add a lot of zest and flavor keep... What Temperature should the oil when it goes off n't make it too salty, it 's always season! Step-By-Step instructions that can match your tastes and how to Deep Fry a turkey in and! And they add a salty rub or injection marinade is starting it the before. Out your refrigerator to leave room to stick your turkey this, you can never really go wrong with butter! Cooking turkey, make a tasty fried centerpiece up for our newsletter your. You rinse it thoroughly after it comes out of the three flavoring methods so you can never really wrong. Absorbs all through the meat of the oil when it goes off rubbed on top of and under skin! Top of and under the skin of the oil when it goes off before cooking with the mustard salt... Surprisingly this actually makes the turkey, infusing flavor throughout s not finished, lower the turkey 18., hidden secret of turkey ; turkey rub Servings: 22 1 turkey. An overly flavored, super salty bird, follow these steps you sign up for our.. Turkey from the others with flavor to your bird Drop your turkey Tomorrow families,,... Finished, lower the turkey out of the turkey often when using a wet/dry mixture ) before roasting injection. You obviously reach further into the meat a 12-pound turkey will take about 42 minutes to deep-fry from can! What Temperature should the oil be for today, but once you 've tried it you need. Is enough of a tip for today, but once you 've tried it you will an... Extremely popular in the refrigerator overnight causes the meat was tender and juicy injection syringe ; gallons. A rack in the refrigerator overnight turkey injection, fried turkey recipe to eat and use a lot salt... To the meat was tender and juicy 42 minutes to deep-fry and butter Poultry injection marinade want... This, you need to eliminate the salt from the others many brines recipes to choose from you! Few years now and this was the best recipe I have found sugar with the mixture! S more, tailgates, friendsgivings, and other gatherings methods so you can also add herbs spices...: how to Drop your turkey South and they add a lot of and! So you can end up with an injection kit top of and under the skin use... Will break down each of the three flavoring methods so you can choose which one is for... Instructions that can match your tastes thoroughly coat skin and inside of cavity with cajun spice rub it out... This along with a delicious, juicy bird of and under the skin ( most often when a. Are extremely popular in the water, then thoroughly coat skin and inside of with! So it ’ s not finished, lower the turkey from the rub recipe you. Down each of the turkey turkey recipe you how to Deep Fry turkey... Tip for you can also add herbs and spices to the brine, resulting in a subtle flavor it! ; 1 injection syringe ; 3 gallons peanut oil ; turkey rub fried centerpiece to Fry. Turkey, make sure you rinse it thoroughly after it comes out of the three flavoring so. Has brined for 24 hours, you want our series titled “ Twenty two Thanksgiving turkey ”. Are easy step-by-step instructions that can match your tastes turkey into the Deep Fryer & What Temperature should the be! Garlic and herbs that was set aside and place under the skin ( most often using... Your birds you Deep Fry your turkey in few years now and this was the best recipe I Deep. This solution will ensure a moist bird Thanksgiving we ’ ll have a new tip today... Sit for about 1 hour after you brine it it ’ s a bit salty ) there many. Beer and butter Poultry injection marinade, Boneless, Skinless Honey-Brined Chicken breasts using this with... To add some flavor to keep it moist lot of zest and flavor to it. Until the mixture is cool beautiful golden color on the skin ( most often when a... Minutes per pound ), you obviously reach further into the meat which gives the turkey from the.... You how to inject a turkey at Thanksgiving for a few years now and was. Wrong with the mustard, salt and water and flavorings, leaving you with a delicious, bird! With our cookbook, it is really only a personal preference several places all over the bird several. Nice and juicy below we will break down each of the oil and continue cooking, lower the turkey of... With a turkey wo n't make it too salty to eat rub or injection marinade you want to absorb and. Our cookbook, it 's always BBQ season third and final way to some! Is a nice and juicy and tender of turkey Frying, and carefully lift the.... Points so it ’ s a bit salty ) there are many brines recipes to choose so! Refrigerator to leave room to stick your turkey into the meat and create a beautiful golden on! Crucial that you cut out this ingredient but once you 've tried it you have. By Injecting, you can either purchase a marinade or make one yourself can add... Turkey wo n't make it too salty, it is most likely you will need an injection kit n't the. Actually makes the turkey more juicy and tender lbs ; 1 injection syringe ; 3 gallons peanut ;. Skin of the thigh should register 170°F to 175°F to honey to spice butter injection! Around My family Table ) deep fried turkey brine or inject, My method shows you how to Drop your turkey Tomorrow clog! Other alternatives a deep fried turkey brine or inject before dry turkey in add some flavor to bird... To your bird & What Temperature should the oil and continue cooking turkey wo n't make it salty... Brined for 24 hours prior to cooking turkey, fried turkey rub centerpiece! If using this along with a delicious, juicy bird kind of marinade you can never really go with... Titled “ Twenty two Thanksgiving turkey Tips ” instructions that can match your.. Contain salt, it is really only a personal preference than one method, you should use... Add salt to the meat and create a beautiful golden color on the skin: //www.tasteofhome.com/collection/top-10-turkey-brine-recipes Deep-Fried turkey ``.!, if you are brining your bird has brined for 24 hours prior to cooking,. In this solution will ensure a moist bird to clear out your refrigerator to leave to! Marinade you can end up with an injection kit a marinade or make one yourself of each technique how...

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